What is a weekend without a great curry? If you can't resist a meal with serious flavour then head to Amontola, one of Richmond's top Indian restaurants.
Just a short walk away from the cobbled town centre, and close to several popular pubs, Amontola is worth seeking out for great food and a great atmosphere.
The spacious upstairs dining room is traditionally and tastefully decorated, giving the wide open space a cosy feel, and attentive staff at this family-run establishment will ensure you are well looked after.
Owner Syed Washim Bari and head chef Syed Koyes Miah previously ran the award-winning Star of Bengal in Darlington, and have now turned their hands to the Richmond restaurant, priding themselves on using the finest ingredients in their mouthwatering food.
The selection of curries is wide and varied, covering all the traditional favourites including tikka masala, korma, jalfrezi and pasandar, as well as chef's specials for those wanting to try something different.
As well as chicken and lamb dishes, the menu also provides a wide choice of seafood and vegetable curries.
The restaurant is a perfect venue for couples, families, and larger groups looking for a great evening out with fantastic food.
Amontola also offer a takeaway menu if you want to eat at home.