ANGUS MORTON

Mick Kirk and his daughter Amy pride themselves on supplying their customers with meat and poultry that was born and raised exclusively within the UK. More and more shoppers are beginning to understand the importance of buying their meat from a reputable source and Angus Morton, which has been established since 1968...

When you're buying peaches it's best to go to someone who knows their onions.  In Richmond that's got to be David and Loo Morton. Since they opened Neeps and Tatties in 2006, the town's ONLY 100% dedicated greengrocers, they've won over a veritable tsunami of appreciative customers. It's easy to understand why. David and Loo... 

Neeps & tatties

ANGEL'S SHARE

BROOKES

Brookes are in a league of their own.  It's safe to say that nowhere else in Richmond can you pick up a ripe avocado and fill your tank and pay for both - unless you get distracted by the biscuits - with just one swipe of your card! Brookes offers a sensational selection of meats and cheeses from their deli plus all of those essentials like milk...

The Angel's Share, based in The Station, Richmond, is run by Alex Franks, who is passionate about quality produce, original baked specialities, and restaurant-quality takeaway meals. What started as a small artisan bread bakery ten years ago has grown to include a large delicatessen, selling genuine Italian food products...

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